mmmm, beef
Monday, March 28th, 2005Aaah, what an amazing day.
The day started off with me sleeping in until about 9:30am. I am starting to get use to my cpap thingie, so when I woke up after a page at 5:00am or so, i went back to sleep, on my back. something I have not done in years. With a normal morning, I would wake up at 7:30am or so, but not today.
After sleeping in, I had the hard decision to make. go to work (ick) or spend the first 60 degree day at home. Tough decision to make. Called up my boss, told him i would not be in.
Today was going to be my first grilling day, and I wanted to make it special. I started off looking for a meat market. I found one in the Calhoun area of Minneapolis. Headed out, and found they are closed on Mondays. Bah. Second choice, I went to Cub to find some dinner. What did I find, but a package of fillet Mignon. Well, perfect for the grill.
I came home with my steak, potato, and ear of corn (how I found an ear of corn in Minnesota in march, I do not want to know) and fired up the charcoal. Last year I attempted to cook a steak dinner on the grill, and was less than successful. The fresh corn and potato came out amazing, but the steak, I ruined with seasoning.
Got my potato prepared (cut open, put butter all over the place, wrap in foil). The problem with this method of cooking, is that it takes forever. The coals take a good 20 minutes to get going, and the potato takes 45 minutes to an hour. This time I tried the potato right on the coals. In the end, I did not like this, as the skin did not taste very good at all. I think I will leave it up top.
The corn, I peaked the husk back, got rid of the stringy stuff, put some butter in, and on the grill for 30 minutes.
Now for the steak. All I did was cut a tiny little bit of fat off, and put it on. I was thinking that it would be 6 to 8 minutes for medium (160 deg) but I was wrong. The coals had cooled down quite a bit over the hour they have been going, so the Weber was only at 350 to 400 degrees. Because of this, the steak had taken 15 minutes or so. I think next time I am going to start up another set of coals when the corn goes on.
Well, in the end an amazing meal, just what I wanted. The potato was ok, the corn was good, but the steak was simply amazing. It did not melt in my mouth, but it was just very, very flavorful.
Now, the steaks come in packs of two, so it looks like I might need to try this again on Friday.